eat, recipe

Crock Pot BBQ Chicken Thighs

December 15, 2014
bbqchicken

Ingredients:

1 Family Pack Boneless Skinless Chicken Thighs (8-10 Pieces)

Season Salt

1 Cup BBQ

  1. Rinse and trim fat from chicken.
  2. Place chicken on cookie sheet and dust both sides of chicken with season salt.
  3. Broil chicken for 8-10 minutes.
  4. Remove chicken from oven and place in crock pot on high.
  5. Pour 1 Cup BBQ Over Chicken.
  6. Cook for 3 hours.
  7. Do not overcook.
  8. After 3 hours, pull apart chicken with tongs.
  9. Keep chicken on warm and refrigerate leftovers.

Serving Idea:

Crock Pot Chicken Thighs with BBQ

Hoagie Buns

Cheese

Raw Onion

Butter

  1. Slice buns.
  2. Spread butter on both sides.
  3. Place cheese on one side of bun.
  4. Broil 2-4 minutes.
  5. Remove buns from oven.
  6. Plate with crock pot chicken and raw onion.

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